Menus
$39 per guest, Tuesday-Friday
5–6:30 pm
Join us for a special 3-course menu for $39 per guest, available Tuesday-Friday, 5-6:30 pm. Bon Appétit!
Appetizers
Choice of:-
Onion Soup
Spanish Onions, Dry Sherry, French Baguette, Gruyere Cheese, Fresh Thyme
-
Salad with Pear and Roquefort
Endive, Radicchio, Pears, Roquefort Cheese, Walnuts & House Vinaigrette
-
Escargot
Snails, Garlic, Shallots, Parsley Butter and Breadcrumbs
Main Course
Choice of:-
Mussels
Fresh Mussels cooked in White Wine, Shallots, Leeks, and Button Mushrooms, finished with Cream, Curry, and Parsley with French Fries (contains allium, dairy)
-
Duck Confit
Slowly cooked Duck Leg, Rock Salt, Thyme, Sauteed Potatoes, English Pea Puree, Shallots & Red Wine Sauce (contains allium)
-
Beef Bourguignon
Red Wine & Garlic Beef Stew, Sautéed Vegetables in Bacon fat, Fingerling Potatoes (contains allium, gluten)
Dessert
-
Crème Brulee
Main Menu
Appetizers
-
Soup du Jour
Chef’s selection seasonal soup
$14
-
Onion Soup Gratin
Yellow onion soup, dry sherry, French baguette, gruyère cheese, fresh thyme
$13
Gluten
Allium
dairy
-
Salade Lyonnaise
Frisée salad, soft-boiled egg, bacon lardons, croutons, vinaigrette
$15
-
Pear, Endive, Roquefort & Walnut Salad
Endive, radicchio, pears, Roquefort cheese, walnuts & house vinaigrette with walnut oil
$16
tree nut
-
Cassolette of Snails à la Bourguignonne
Snails, garlic, shallots, parsley butter, breadcrumbs
$15
-
Wild Mushroom Mille-Feuille
Puff pastry Napoleon, caramelized onions, goat cheese, roasted hazelnut creme
$17
-
House Duck Terrine
Duck and foie gras terrine, French baguette, cognac
$16
Gluten
Allium
dairy
-
Onion Tart “Alsacienne”
Bacon, onions & eggs
$15
Sides
-
Sautéed Spinach
$8
-
Sautéed Brussels Sprouts
$10
-
Fries
$11
-
Sautéed Mushrooms
$11
-
Sweet Potato Puree
$8
-
Pomme Puree
$8
Entrees
-
Mouclade
Fresh mussels cooked in white wine, shallots, leeks, button mushrooms, finished with cream, curry, parsley with French fries
$28
Allium
dairy
-
Filet of Trout Amandine
Trout filet, white wine-lemon thyme sauce, almonds, capers, currants, pomme puree
$29
Gluten
dairy
-
Coq Au Vin
Chicken Leg and Thigh, Sauteed vegetables, mush-rooms, bacon, red wine garlic demi glaze
$28
Allium
dairy
-
Bouillabaisse of Cod
Cod filet, bouillabaisse sauce, sliced Yukon pomme pure, rouille croutons
$30
dairy
-
Duck Confit with Sautéed Potatoes in Duck Fat
Slowly cooked duck leg, rock salt, thyme, sautéed potatoes, shallots & red wine sauce
$30
Allium
-
Navarin of Lamb
Lamb tenderloin braised with root vegetables and herbs, lentils
$29
Allium
-
Steak Frites
8 oz. steak, medallion of shallots and parsley butter, French fries
$29
Allium
dairy
-
Beef Bourguignon
Red wine and garlic beef stew, sautéed vegetables in bacon fat, fingerling potatoes
$29
Gluten
Allium
-
Pork Chop “Charcuterie”
12 oz, pork chops, white wine Dijone sauce, cornichons, sweet potato puree, brussels sprouts
$29
-
Gnocchi Parisienne
Gnocchi with bechamel sauce
$24
Gluten
dairy
-
Couscous of Vegetables
Couscous, braised vegetables with Moroccan spices, herb yogurt, toasted almonds
$24
Gluten
Allium
dairy, tree nut
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Brunch
Brunch is Saturday and Sunday 11:30 - 2:30 pm-
Panier De Viennoiseries
Assortment of homemade pastries, croissant, pain au chocolat, pain au raisin, brioche
By the Piece $6
Basket of Four $24
-
Onion Soup
Spanish onions, dry Sherry, French baguette, gruyère cheese, fresh thyme
$12
-
Pate Du Jour
Served with frisée, dijon mustard, crostini and cornichons
$16
-
Pain Perdu
Brioche French toast, orange confit, orange segments, whipped cream, salted caramel sauce
$16
-
Croque Monsieur
Jambon de Paris, gruyère, béchamel, toast
$14
-
Croque Madame
Same as Croque Monsieur with a sunny-side-up egg
$17
-
Oeufs Florentine
Poached eggs, spinach, English muffin, hollandaise sauce
$17
-
Oeufs Royale
Poached eggs, smoked salmon, hollandaise sauce
$18
-
Oeufs Benedict
Poached eggs, Canadian bacon, hollandaise sauce
$18
-
Le Bistro Omelette
Ham and gruyère cheese served with fried potatoes
$18
-
Le Bistro Steak and Eggs
3 eggs any style, pounded filet mignon
$27
-
3 Eggs Your Way
$12
Add Duck Fried Potatoes $2
Add Ham $4
Add Choice of Toast $1
Brunch Classic Drinks
-
Mimosa
$9
-
French 77
$9
-
Bloody Mary
$9
-
French Martini
$9
-
Aperol Spritz
$9
-
Cappuccino
$6
-
Espresso
$4
-
Tea
$5
-
Soft Drinks
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Dessert
-
Snow Eggs with Caramelized Almonds
$9
dairy, tree nut
-
Chocolate Mousse Cake with Vanilla Sauce
$11
Contains caffeine
dairy
-
Frozen Nougat with Raspberry Coulis
$9
dairy, tree nut
-
Pear Tart
$11
Gluten
dairy, tree nut
-
House Cheesecake with Berries Sauce
$12
Gluten
dairy
Dessert Wines
-
Châteaux La Croix De La Martingue Cadillac 2016
$8
-
Mas Amiel Muscat 2021
$10
-
Le Cedre Malbec Vintage 2016
$16
Drinks
Cocktails
-
Kir Royale
Creme de cassis, champagne, lemon twist
$14
-
French 77
Elderflower liqueur, sparkling wine, citrus simple syrup
$14
-
Aperol Spritz
Aperol, bubbles, soda, fresh orange
$14
-
Royal French
Rémy Martin VSOP & champagne
$17
-
Classic French Spritz
Lillet blanc, tonic water, champagne juice
$16
-
French Martini
Vodka, Chambord, Cointreau, pineapple
$16
-
Aviation
Gin, maraschino, creme de violette, lemon juice
$16
-
Negroni
Gin, Campari, sweet vermouth
$14
-
Sazerac
Rye, Absinthe, Sugar Cube, Peychaud's Bitters
$14
-
Boulevardier
Bourbon, sweet vermouth, Campari
$16
-
Sidecar
Cognac, Grand Marnier, Cointreau, citrus
$16
-
Vieux Carre
Rye whiskey, cognac, sweet vermouth, benedictine, Peychaud’s Bitters
$16
-
Manhattan
Rye, sweet vermouth, bitters
$16
-
Special Cocktail
Ask your server
Wine List
Download PDF (opens in a new tab)Bubbles & Rose
-
Champagne Brut
Jacques Copin, Blanc de Noir, Vallee de la Marne, France
Glass $18
Bottle $76
-
Champagne Brut Rose
Bruno Michel Rose Brut, France
Glass $19
Bottle $80
-
Cremant De Bourgogne
Jean Mark Lafont, Blanc de Blanc, France
Glass $16
Bottle $65
-
Provence Brut
Jacques Pelvas, France
Glass $12
Bottle $42
-
Provence Rose
Domaine Du Dragon, Grande Cuvee, Grenache/Syrah, France
Glass $14
Bottle $54
White
-
Sancerre
Sauvignon Blanc, Legros, France, 2021
Glass $14
Bottle $55
-
New Zealand
Sauvignon Blanc, Sandpiper, Marlborough, NZ, 2022
Glass $12
Bottle $45
-
Savoie
Jacquerre, Abymes, Cuvee Gastronomie, France, 2022
Glass $14
Bottle $55
-
Alsace
Riesling – Marcel Hugg, A Bernheim, Reserve St. Jean, Alsace, France, 2021
Glass $11
Bottle $45
-
Burgundy
Chardonnay– Talmard, Malloy & Benjamin, Burgundy, France, 2021
Glass $12
Bottle $54
-
California
Chardonnay – Valravn, Sonoma County, USA, 2021
Glass $10
Bottle $45
Red
-
Burgundy
Pinot Noir, Domaine Deliance, Cote Chalonnaise, France, 2022
Glass $14
Bottle $56
-
Oregon
Pinot Noir, Whoa Nelly, Willamette Valley, USA, 2021
Glass $14
Bottle $56
-
Beaujolais, Morgon
Gamay, Domaine Romuald Petit, France, 2021
Glass $12
Bottle $42
-
Chinon
Domaine Lavigne, Les Aïeules, Saumur Champigny, Cabernet Franc, France, 2021
Glass $12
Bottle $44
-
California
Cabernet -Thomas Henry, Sonoma County, USA, 2021
Glass $14
Bottle $56
-
Bordeaux
Saint Emilion – Château Les Vieilles Pierre, France, 2019
Glass $14
Bottle $58
-
Pomerol
Château Béchereau Lalande de Pomerol Merlot, France, 2020
Glass $14
Bottle $50
-
Cote Du Rhone Blend
Domaine du Bois L’Intrepride , France, 2022
Glass $14
Bottle $55
-
New Worlds
Malbec, – Familia Mayol, Mendoza, Argentina, 2022
Glass $11
Bottle $44
-
Chateauneuf Du Pape
Comte de Lauze, Vielle Vignes, France, 2020
Glass $16
Bottle $75
-
Rioja
Graciano Legando Decand, Spain, 2016
Glass $12
Bottle $45
After Dinner
Desserts
-
Snow Eggs with Caramelized Almonds
$9
dairy, tree nut
-
Chocolate Tart with Vanilla Ice Cream
$12
Caffeine
dairy
-
Country Style Apple Tart
$11
Gluten
dairy
-
Pear Tart
$11
Gluten
dairy, tree nut
-
Paris Brest
$9
Gluten
dairy
Dessert Wines
-
Grande Maison, Cuvee du Chateau, France 2015
$10
-
Mas Amiel Muscat 2021
$10
-
La Cedre Malbec Vintage 2016
$16
-
Caves Messias 10 Year Tawny Port
$10
-
Barros 20 Year Tawny Port
$15
After Dinner Drinks
Scotch
-
The Macallan – 12 years
$22
-
Glenfiddich – 12 years
$22
-
The Balvenie – 16 years – French Oak
$35
-
Lagavulin – The Distillers Edition
$40
Bourbon
-
Bulleit
$13
-
Knob Creek
$13
-
Woodford Reserve
$17
-
Basil Mayden
$16
-
Four Roses
$17
-
Maker’s Mark
$13
Rye Whiskey
-
Bulleit
$13
-
Knob Creek
$13
-
Jack Daniel’s – Single Barrel Rye
$14
-
Copper Fox
$13
Irish Whiskey
-
Jameson
$12
-
Redbreast – 12 Years
$22
-
Bushmills – 12 Years
$22
Cognac
-
Remy Martin – VSOP
$16
-
Courvoisier – VSOP
$15
-
Hennessy – VS
$14
Happy Hour
Tuesday- Sunday
4:30 - 6:30
Terrine Du Jour $9
Chef’s Terrine with Cornichon Baguette and Wholegrain Mustard
Mussels $12
White Wine, Shallots, Cream Curry Sauce, Mushrooms, Leaks
Gougères $8
House - made Choux Pastry, Gruyere Cheese
Basket of Fries $7
Safron Aioli and Ketchup
Quenelles de Brochet $11
Pike Quenelles in Seafood Sauce
Onion Tart $8
House-made Tart with Lardoons, Onions, Fresh Herbs and Eggs
Gnocchi Parisienne $8
Pate a Choux Gnocchi with Bechamel and Melted Gruyere
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
St. Emillion Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3% CONVENIECE FEE IS APPLIED TO ALL CREDIT CARD TRANSACTIONS, TO AVOID KINDLY PAY IN CASH