Menus
$42 per person,
5 pm–6:30 pm
Join us for a special 3-course menu for $42 per guest, available Tuesday-Friday, 5-6:30 pm. Bon Appétit!
Appetizers
Choice of:-
Onion Soup
Spanish Onions, Dry Sherry, French Baguette, Gruyere Cheese, Fresh Thyme (allium, gluten, dairy)
-
Salad Verte
Mixed Green Salad with Radish, Cucumber, Pickled Onions, Crumbled Goat Cheese, Herb Vinaigrette (allium, dairy)
-
Escargot
Snails, garlic, shallots, parsley butter and breadcrumbs (gluten, allium)
Main Course
Choice of:-
Trout
Sauteed Rainbow Trout Filet, Peewee Potatoes, Wild Local Mushrooms, Pea Puree, Citrus-Caper Sauce (allium)
-
Mussels
Fresh Mussels cooked in White Wine, Garlic, Shallots, Herbs, Citrus & Butter served with French fries (allium, dairy)
-
Duck Confit
Slowly Cooked Duck Leg, Rock Salt, Thyme, Duck Fat Potatoes, Savoy Cabbage, Lardon & Caramelized Onions (allium, dairy)
-
Beef Bourguignon
Red Wine & Garlic Beef Stew, sautéed Vegetables in Bacon Fat, Fingerling Potatoes (allium, gluten)
Dessert
-
Crème Brulee
(dairy)
Main Menu
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU
HAVE CERTAIN MEDICAL CONDITIONS.*
3% CONVENIECE FEE IS APPLIED TO ALL TRANSACTIONS MADE BY CREDIT CARD UNLESS PAID IN IN CASH
LE BISTRO IS OPEN FOR BRUNCH SUNDAYS 11 AM TO 2 PM
Visit our sister restaurant Roberto’s Ristorante Italiano by Chef Roberto Donna
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Kids menus available upon request
Appetizers
-
Soup du Jour
Chef’s selection seasonal soup (may gluten and allium)
$14
-
Onion Soup Gratin
Yellow onion soup, dry sherry, French baguette, Gruyère cheese, fresh thyme (allium, gluten, dairy)
$15
-
*Salade Lyonnaise
Frisée salad, soft-boiled egg, bacon lardons, croutons, house vinaigrette (gluten)
$16
-
Salad Verte
Mixed Green Salad with radish, cucumber, pickled onions, herb vinaigrette, crumbled Goat Cheese (allium, dairy)
$16
-
Beet Salad
Roasted beets, frisée, duck prosciutto, hazelnuts, goat cheese crostini (gluten, dairy)
$17
-
Cassolette of Snails à la Bourguignonne
Snails, garlic, shallots, parsley butter, breadcrumbs (allium, gluten)
$16
-
Wild Mushroom Mille-Feuille
Puff pastry Napoleon, caramelized onions, goat cheese, roasted hazelnut creme (gluten, allium, dairy)
$19
-
Pate de Campagne
Chicken liver, duck confit, Pork, cornichons, whole grain mustard, French baguette (gluten, allium)
$18
-
Shrimp Ratatouille
Shrimp simmered in ratatouille, Pecorino cheese shavings, black olives (allium, dairy, gluten)
$18
Sides
-
Sautéed Spinach
$9
-
Ratatouille
$10
-
House Fries
$9
-
Wild Mushrooms
$11
-
Potato Gratin
$8
Entrees
-
Pates au Pistou
Homemade egg fettuccine with shrimp & pistou sauce ( allium, gluten)
$28
-
Couscous of Vegetables
Couscous, braised spring vegetables with Moroccan spices, herb yogurt, toasted almonds (dairy, gluten, allium, nuts)
$24
-
Sauteed Filet of Trout
Sautéed Rainbow trout filet, peewee potato, wild local mushrooms, pea puree, citrus- caper sauce (gluten)
$32
-
Rockfish Provencal
Filet of Rockfish roasted with tomato, basil, thyme, onions, olives & capers served with mixed greens (allium)
$38
-
Mussels
Fresh mussels cooked with choice of sauce: White Wine, Garlic Shallots, Herb Citrus, Butter, Curry Cream Sauce, Leeks, Mushrooms, Shallots Served with French fries (allium, dairy)
$28
-
Hamburger Le Bistro
Grilled Wagyu beef burger, roasted garlic mayo, braised onions with Sherry vinaigrette, Gruyère cheese served with French fries, (gluten, dairy)
$28
-
Fish of The Day
M.P.
-
Poulet Roti
Roasted half chicken, garlic, thyme and lemon jus served with French fries & mixed green salad (allium)
$26
-
Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, savoy cabbage and caramelized onions (dairy, allium)
$32
-
Navarin of Lamb
Seared lamb tenderloin, braised with root vegetables and herbs, served with potato gratin, herb demi sauce (allium)
$34
-
* Steak Frites
NY strip steak, medallion of shallots & parsley butter, French fries & mixed greens (dairy, allium)
$32
-
Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables fingerling potatoes, mushrooms, and lardons (allium, gluten)
$29
-
* Cotes de Pork a L’Ardennaise
Stuffed pork chops, with ham and Gruyère cheese, served with spinach, pomme gratin, and pistou sauce (allium, dairy)
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Kids Menu
-
Homemade Fettuccine with Butter
$12
-
Chicken Fingers & French Fries
$12
-
Le Bistro Burger with Swiss Cheese, Lettuce & Tomato
$14
-
French Fries
$8
-
Cheddar Cheese Tater Tots
$10
Dessert
-
PROFITEROLE
Cream Puffs filled with Vanilla Ice Cream, Whipped Cream and Hot Chocolate Sauce, topped with Caramelized Almonds
$13
dairy, gluten, tree nut
-
BAVAROISE CITRUS CHEESECAKE MOUSSE
Light Lemon Cheesecake Mousse with a Crunchy Hazelnut Cookie served with Raspberry Coulis
$12
dairy, gluten, tree nut
-
BLANC MANGER NOISETTE
Flan with Caramelized Hazelnut, Milk Chocolate and Chocolate Merengue
$12
dairy, tree nut
-
BISTRO MOUSSE AU CHOCOLAT
Classic Chocolate Mousse, Raspberry Coulis, Whipped Cream, Caramelized Pistachio
$12
dairy, nuts
-
FRENCH COUNTRY STYLE APPLE TART À LA MODE
House-made Tart topped with puree of fresh apples, fresh apple slices finished with vanilla ice cream
$13
dairy, gluten
-
CRÈME BRÛLÉE
Custard Cream topped with crispy caramelized sugar
$11
dairy
-
MACARON: Chef’s Selection of Three
Chef’s Selection of Three
$12
tree nut, vegan
DIGESTIVES
-
Grand Marnier
$12
-
Sambuca Romana
$12
-
Amaro Montenegro
$12
-
Taylor Fladgate 10 Year Tawny Port
$10
-
Taylor Fladgate 20 Year Tawny Port
$15
Happy Hour
Tuesday- Sunday
4:30 - 6:00
Terrine Du Jour $9
Chef’s Terrine with Cornichon, Baguette and Wholegrain Mustard
Mussels $12
White Wine, Shallots, Cream Curry Sauce, Mushrooms, Leaks
Shrimp Ratatouille $12
Shrimp simmered in Ratatouille,
Pecorino Cheese Shavings, Black Olives
Gruyère Crostini $9
Toasted Crostini topped with Gruyère Cheese
* Le Bistro Burger $12
Burger with Swiss Cheese, Lettuce and Tomato
Basket of Fries $7
Safron Aioli and Ketchup
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
House Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3% CONVENIECE FEE IS APPLIED TO ALL CREDIT CARD TRANSACTIONS, TO AVOID KINDLY PAY IN CASH
Happy Hour Chef's Special - MP