Menus
$42 per person,
5 pm–6:30 pm
Join us for a special 3-course menu for $42 per guest, available Tuesday-Friday, 5-6:30 pm. Bon Appétit!
Appetizers
Choice of:-
Onion Soup
Spanish onions, dry sherry, French baguette, gruyere cheese, fresh thyme
-
Escargot
Snails, garlic, shallots, parsley butter and breadcrumbs
-
Salad Verte
Mixed Green Salad with radish, cucumber, pickled onions, herb vinaigrette
$14
Main Course
Choice of:-
Mussels
Fresh mussels cooked in white wine, garlic, shallots, herbs, citrus, and butter
-
Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, stewed butter beans & savoy cabbage
-
Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables in bacon fat, fingerling potatoes
Dessert
-
Crème Brulee
Brunch
Brunch is Sunday 11:30 - 2:30 pm-
Panier De Viennoiseries
Assortment of homemade pastries, croissant, pain au chocolat, pain au raisin, brioche
By the Piece $6
Basket of Four $24
-
Onion Soup
Spanish onions, dry Sherry, French baguette, gruyère cheese, fresh thyme
$12
-
Pate Du Jour
Served with frisée, dijon mustard, crostini, and cornichons
$16
-
Pain Perdu
Brioche French toast, orange confit, orange segments, whipped cream, salted caramel sauce
$16
-
Croque Monsieur
Jambon de Paris, gruyère, béchamel, toast
$14
-
Croque Madame
Same as Croque Monsieur with a sunny-side-up egg
$17
-
Oeufs Florentine
Poached eggs, spinach, English muffin, hollandaise sauce
$20
-
Oeufs Royale
Poached eggs, smoked salmon, hollandaise sauce
$22
-
Oeufs Benedict
Poached eggs, Canadian bacon, hollandaise sauce
$20
-
Le Bistro Omelette
Ham and gruyère cheese served with fried potatoes
$21
-
Le Bistro Steak and Eggs
3 eggs any style, pounded filet mignon
$27
-
3 Eggs Your Way
$12
Add Duck Fried Potatoes $2
Add Ham $4
Add Choice of Toast $1
Brunch Classic Drinks
-
Mimosa
$9
-
French 77
$9
-
Bloody Mary
$9
-
French Martini
$9
-
Aperol Spritz
$9
-
Cappuccino
$6
-
Espresso
$4
-
Tea
$5
-
Soft Drinks
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Main Menu
Appetizers
-
Soup du Jour
Chef’s selection seasonal soup (may gluten and allium)
$14
-
Onion Soup Gratin
Yellow onion soup, dry sherry, French baguette, Gruyère cheese, fresh thyme (allium, gluten, dairy)
$15
-
Salade Lyonnaise
Frisée salad, soft-boiled egg, bacon lardons, croutons, house vinaigrette (gluten)
$16
-
Salad Verte
Mixed Green Salad with radish, cucumber, pickled onions, herb vinaigrette (allium)
$14
-
Spring Beet Salad
Roasted beets, frisée, duck prosciutto, hazelnuts, goat cheese crostini (gluten, dairy)
$17
-
Cassolette of Snails à la Bourguignonne
Snails, garlic, shallots, parsley butter, breadcrumbs (allium, gluten)
$16
-
Wild Mushroom Mille-Feuille
Puff pastry Napoleon, caramelized onions, goat cheese, roasted hazelnut creme (gluten, allium, dairy)
$19
-
Pate de Campagne
Chicken liver, duck confit, Pork, cornichons, whole grain mustard, French baguette (gluten, allium)
$18
-
Shrimp Ratatouille
Shrimp simmered in ratatouille, Pecorino cheese shavings, black olives (allium, dairy, gluten)
$18
Sides
-
Sautéed Spinach
$9
-
Ratatouille
$10
-
House Fries
$9
-
Wild Mushrooms
$11
-
Potato Gratin
$10
Entrees
-
Pates au Pistou
Homemade egg fettuccine with shrimp & pistou sauce ( allium, gluten)
$28
-
Couscous of Vegetables
Couscous, braised spring vegetables with Moroccan spices, herb yogurt, toasted almonds (dairy, gluten, nuts)
$24
-
Spring Filet of Trout
Sautéed Rainbow trout filet, peewee potato, wild local mushrooms, pea puree, citrus- caper sauce (gluten)
$32
-
Rockfish Provencal
Filet of Rockfish roasted with tomato, basil, thyme, onions, olives & caper served with spring greens (dairy, gluten)
$38
-
Mouclade
Served with French fries (contains allium) Fresh mussels cooked with choice of sauce
$28
White Wine, Garlic Shallots, Herbs Citrus, Butter
Curry Cream Sauce, Leeks, Mushrooms, Shallots (dairy)
-
Hamburger Le Bistro
Grilled Wagyu beef burger, roasted garlic mayo, braised onions with Sherry vinaigrette, Gruyère cheese served with French fries, (gluten, dairy)
$28
-
Fish of The Day
Served over roasted sunbursts squash, baby zucchini, Pistou and Morrel cream sauce (allium)
M.P.
-
Poulet Roti
Roasted half chicken, garlic, thyme and lemon jus served with French fries & mixed green salad (allium)
$26
-
Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, stewed butter beans & savoy cabbage (dairy, allium)
$32
-
Navarin of Lamb
Seared lamb tenderloin, braised with root vegetables and herbs, served with potato gratin, herb demi sauce (allium, dairy)
$34
-
Steak Frites
NY strip steak, medallion of shallots & parsley butter, French fries & mixed green salad (contains dairy, allium)
$32
-
Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables fingerling potatoes, mushrooms, and lardoons (allium, gluten)
$29
-
Cotes de Pork a L’Ardennaise
Stuffed pork chops, with ham and Gruyère cheese, served with spinach, pomme puree, and pistou sauce (allium, dairy)
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Kids Menu
-
Homemade Fettuccine with Butter
$12
-
Chicken Fingers & French Fries
$12
-
Grilled Trout & French Fries
$14
-
French Fries
$10
-
Cheddar Cheese Tater Tots
$10
Drinks
Cocktails
-
Kir Royale
Creme de cassis, champagne, lemon twist
$14
-
French 77
Elderflower, champagne, citrus simple syrup
$14
-
Aperol Spritz
Aperol, bubbles, soda, fresh orange
$14
-
Sidecar
Cognac, Grand Marnier, Cointreau, citrus
$16
-
French Martini
Vodka, Chambord, Cointreau, pineapple
$16
-
Aviation
Gin, maraschino, creme de violette, lemon juice
$16
-
Negroni
Gin, Campari, sweet vermouth
$14
-
Sazerac
Rye, Absinthe, sugar cube, Peychaud's bitters
$14
-
Boulevardier
Bourbon, sweet vermouth, Campari
$14
-
Vieux Carre
Rye whiskey, cognac, sweet Vermouth, Benedictine, Peychaud’s bitters
$16
-
Manhattan
Call your spirit
$16
-
Special Cocktail
Ask your server
Wine List
Bubbles
-
Champagne Brut
Mandois, Epernay, France
Glass $18
Bottle $85
-
Rose Champagne
Charles Orban, Charles Orban, Champagne, Rose Brut
Glass $18
Bottle $85
-
Cremant Rose Brut
Cremant D’alsace – Pierre Sparr, Rose Brut, France
Glass $15
Bottle $58
-
Cremant De Bourgogne
Coquard Crémant de Bourgogne
Glass $16
Bottle $60
-
Provence Brut
Jacques Pelvas, France
Glass $12
Bottle $42
-
Blanc De Blanc
Schramsberg, California
Glass $16
Bottle $65
Rose Wine
-
Provence Rose
Peyrassol, Les Templiers, France, 2023
Glass $15
Bottle $54
-
Sancerre Rose
Domaine Legros, Sancerre Controlee, France, 2023
Glass $16
Bottle $60
White
-
Sancerre
Sauvignon Blanc, Domaine Et Janine Crochet, France, 2023
Glass $14
Bottle $55
-
Bordeaux Blanc
Sauvignon Blanc, Graves D’Ardonneau, France, 2021
Glass $12
Bottle $48
-
Loire
Pouilly Fume, Karine Lauverjat, France, 2022
Glass $14
Bottle $55
-
Savoie
Jacquerre, Abymes, Cuvee Gastronomie, France, 2022
Glass $14
Bottle $55
-
Cote Du Rhone Blanc
60% Roussanne 20% Marsanne, 20% Viognier, Le Petit Renard, 2023
Glass $12
Bottle $50
-
Alsace
Riesling – Marcel Hugg, A Bernheim, Reserve St. Jean, Alsace, France, 2021
Glass $11
Bottle $45
-
Languedoc
Chardonnay, Pierre Blanches France, 2022
Glass $11
Bottle $45
-
Burgundy
Chardonnay, Vignerons Réunis Cuveé Reserve, France 2022
Glass $12
Bottle $50
-
California
Chardonnay, Far Niente Post and Beam, Napa, USA, 2022
Glass $14
Bottle $50
-
New Zealand
Sauvignon Blanc, Muriway, Marlborough, NZ, 2022
Glass $12
Bottle $45
Champagne and White Wine by The Bottle
-
Ruinart Blanc De Blanc Nv
$155
-
Billecart-Salmon
Champagne Brut Rose N/V
$155
-
Domaine Latour Giraud Mersault
Cuvee Charles Maxime, Burgundy 2022
$145
-
Domaine Guy Robin Chablis Premier Cru
Vaillons, Chablis 2021
$105
-
Domaine Baraud Pouilly Fuisee 1 Er Cru
Burgundy, 2020
$155
Red
-
Burgundy
Pinot Noir, Domaine Deliance, Cote Chalonnaise, France, 2022
Glass $14
Bottle $56
-
Beaujolais, Morgon
Gamay, Domaine Romuald Petit, France, 2021
Glass $12
Bottle $42
-
Saumur Champigny
Cabernet Franc, Chateau Yvonne La Folie Rouge 2022
Glass $12
Bottle $44
-
Saint Emillion
Cab, Cab Franc, Merlot Chateau Les Vielles Pierre, France, 2019
Glass $14
Bottle $58
-
Pomerol
Château Béchereau Lalande de Pomerol Merlot, France, 2020
Glass $14
Bottle $50
-
Cote Du Rhone CDR Blend
Domaine du Bois L’Intrepride , France, 2022
Glass $14
Bottle $55
-
Vaqueyras CDR Blend
Domaine Chamfort, La Perdriere, 2020
Glass $14
Bottle $60
-
Chateauneuf Du Pape CDR Blend
Comte de Lauze, Vielle Vignes, France, 2020
Glass $16
Bottle $85
-
Languedoc
Roussillon, Grenache, Carignan, Mas Amiel Rare, Mauri Sec, 2020
Glass $15
Bottle $70
-
California
Cabernet Sauvignon, Routestock, Napa Valley, USA, 2022
Glass $14
Bottle $56
-
Oregon
Pinot Noir, Whoa Nelly, Willamette Valley, USA, 2021
Glass $14
Bottle $56
-
New Worlds
Malbec, – Familia Mayol, Mendoza, Argentina, 2022
Glass $11
Bottle $44
-
Rioja
Tempranillo, Optimum, Joven, Spain, 2021
Glass $12
Bottle $45
Red Wine by The Bottle
-
Chateau Des Eyrins
Margaux 2019
$130
-
Pauillac De Chateau Latour
2017
$210
-
Domaine Armelle Et Bernard Rion
Chambolle-Musigny Les Echezeaux 2020
$135
-
Chateau Cissac
Cru Bourgeois, Haut Medoc 2009
$105
-
Pilcrow Archer & Byrd Cabernet Sauvignion
Mt. Veder, Napa Valley, 2020
$160
Dessert
-
PROFITEROLE
Cream Puffs filled with Vanilla Ice Cream, Whipped Cream and Hot Chocolate Sauce, topped with Caramelized Almonds
$13
dairy, gluten, tree nut
-
BAVAROISE CITRUS CHEESECAKE MOUSSE
Light Lemon Cheesecake Mousse with a Crunchy Hazelnut Cookie served with Raspberry Coulis
$12
dairy, gluten, tree nut
-
BLANC MANGER NOISETTE
Flan with Caramelized Hazelnut, Milk Chocolate and Chocolate Merengue
$12
dairy, tree nut
-
BISTRO MOUSSE AU CHOCOLAT
Classic Chocolate Mousse, Raspberry Coulis, Whipped Cream, Caramelized Pistachio
$12
dairy, nuts
-
FRENCH COUNTRY STYLE APPLE TART À LA MODE
House-made Tart topped with puree of fresh apples, fresh apple slices finished with vanilla ice cream
$13
dairy, gluten
-
CRÈME BRÛLÉE
Custard Cream topped with crispy caramelized sugar
$11
dairy
-
MACARON: Chef’s Selection of Three
Chef’s Selection of Three
$12
tree nut, vegan
DIGESTIVES
-
Grand Marnier
$12
-
Sambuca Romana
$12
-
Amaro Montenegro
$12
-
Taylor Fladgate 10 Year Tawny Port
$10
-
Taylor Fladgate 20 Year Tawny Port
$15
Happy Hour
Tuesday- Sunday
4:30 - 6:00
Terrine Du Jour $9
Chef’s Terrine with Cornichon Baguette and Wholegrain Mustard
Mussels $12
White Wine, Shallots, Cream Curry Sauce, Mushrooms, Leaks
Shrimp Ratatouille $12
Shrimp simmered in Ratatouille,
Pecorino Cheese Shavings, Black Olives
Gruyère Crostini $9
Toasted Crostini topped with Gruyère
Le Bistro Burger $14
Burger with Swiss Cheese, Lettuce and Tomato
Basket of Fries $7
Safron Aioli and Ketchup
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
St. Emillion Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3% CONVENIECE FEE IS APPLIED TO ALL CREDIT CARD TRANSACTIONS, TO AVOID KINDLY PAY IN CASH