Chef’s Terrine with Cornichon Baguette and wholegrain mustard
Mussels $12
White Wine, Shallots, Cream Curry sauce, Mushrooms, Leaks
Gougères $8
House made Choux Pastry, Gruyere Cheese
Basket of Fries $7
Safron aioli and Ketchup
Onion Tart $8
House made Tart with Lardoons, Onions, fresh herbs and eggs
Gnocchi Parisienne $8
Pate a Choux Gnocchi with Bechamel and Melted Gruyere
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
St. Emillion Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3% CONVENIECE FEE IS APPLIED TO ALL CREDIT CARD TRANSACTIONS, TO AVOID KINDLY PAY IN CASH
