Chef’s Terrine with Cornichon Baguette and Wholegrain Mustard
Mussels $12
White Wine, Shallots, Cream Curry Sauce, Mushrooms, Leaks
Shrimp Ratatouille $12
Shrimp simmered in Ratatouille,
Pecorino Cheese Shavings, Black Olives
Gruyère Crostini $9
Toasted Crostini topped with Gruyère
Le Bistro Burger $14
Burger with Swiss Cheese, Lettuce and Tomato
Basket of Fries $7
Safron Aioli and Ketchup
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
St. Emillion Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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