Dinner Menu
Main Menu
Appetizers
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Soup du Jour
Chef’s selection seasonal soup (may gluten and allium)
$14
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Onion Soup Gratin
Yellow onion soup, dry sherry, French baguette, Gruyère cheese, fresh thyme (allium, gluten, dairy)
$15
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Salade Lyonnaise
Frisée salad, soft-boiled egg, bacon lardons, croutons, house vinaigrette (gluten)
$16
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Salad Verte
Mixed Green Salad with radish, cucumber, pickled onions, herb vinaigrette (allium)
$14
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Spring Beet Salad
Roasted beets, frisée, duck prosciutto, hazelnuts, goat cheese crostini (gluten, dairy)
$17
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Cassolette of Snails à la Bourguignonne
Snails, garlic, shallots, parsley butter, breadcrumbs (allium, gluten)
$16
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Wild Mushroom Mille-Feuille
Puff pastry Napoleon, caramelized onions, goat cheese, roasted hazelnut creme (gluten, allium, dairy)
$19
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Pate de Campagne
Chicken liver, duck confit, Pork, cornichons, whole grain mustard, French baguette (gluten, allium)
$18
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Shrimp Ratatouille
Shrimp simmered in ratatouille, Pecorino cheese shavings, black olives (allium, dairy, gluten)
$18
Sides
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Sautéed Spinach
$9
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Ratatouille
$10
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House Fries
$9
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Wild Mushrooms
$11
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Potato Gratin
$10
Entrees
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Pates au Pistou
Homemade egg fettuccine with shrimp & pistou sauce ( allium, gluten)
$28
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Couscous of Vegetables
Couscous, braised spring vegetables with Moroccan spices, herb yogurt, toasted almonds (dairy, gluten, nuts)
$24
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Spring Filet of Trout
Sautéed Rainbow trout filet, peewee potato, wild local mushrooms, pea puree, citrus- caper sauce (gluten)
$32
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Rockfish Provencal
Filet of Rockfish roasted with tomato, basil, thyme, onions, olives & caper served with spring greens (dairy, gluten)
$38
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Mouclade
Served with French fries (contains allium) Fresh mussels cooked with choice of sauce
$28
White Wine, Garlic Shallots, Herbs Citrus, Butter
Curry Cream Sauce, Leeks, Mushrooms, Shallots (dairy)
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Hamburger Le Bistro
Grilled Wagyu beef burger, roasted garlic mayo, braised onions with Sherry vinaigrette, Gruyère cheese served with French fries, (gluten, dairy)
$28
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Fish of The Day
Served over roasted sunbursts squash, baby zucchini, Pistou and Morrel cream sauce (allium)
M.P.
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Poulet Roti
Roasted half chicken, garlic, thyme and lemon jus served with French fries & mixed green salad (allium)
$26
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Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, stewed butter beans & savoy cabbage (dairy, allium)
$32
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Navarin of Lamb
Seared lamb tenderloin, braised with root vegetables and herbs, served with potato gratin, herb demi sauce (allium, dairy)
$34
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Steak Frites
NY strip steak, medallion of shallots & parsley butter, French fries & mixed green salad (contains dairy, allium)
$32
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Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables fingerling potatoes, mushrooms, and lardoons (allium, gluten)
$29
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Cotes de Pork a L’Ardennaise
Stuffed pork chops, with ham and Gruyère cheese, served with spinach, pomme puree, and pistou sauce (allium, dairy)
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition