Dinner Menu
Main Menu
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU
HAVE CERTAIN MEDICAL CONDITIONS.*
3% CONVENIECE FEE IS APPLIED TO ALL TRANSACTIONS MADE BY CREDIT CARD UNLESS PAID IN IN CASH
LE BISTRO IS OPEN FOR BRUNCH SUNDAYS 11 AM TO 2 PM
Visit our sister restaurant Roberto’s Ristorante Italiano by Chef Roberto Donna
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Kids menus available upon request
Appetizers
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Soup du Jour
Chef’s selection seasonal soup (may gluten and allium)
$14
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Onion Soup Gratin
Yellow onion soup, dry sherry, French baguette, Gruyère cheese, fresh thyme (allium, gluten, dairy)
$15
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*Salade Lyonnaise
Frisée salad, soft-boiled egg, bacon lardons, croutons, house vinaigrette (gluten)
$16
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Salad Verte
Mixed Green Salad with radish, cucumber, pickled onions, herb vinaigrette, crumbled Goat Cheese (allium, dairy)
$16
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Beet Salad
Roasted beets, frisée, duck prosciutto, hazelnuts, goat cheese crostini (gluten, dairy)
$17
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Cassolette of Snails à la Bourguignonne
Snails, garlic, shallots, parsley butter, breadcrumbs (allium, gluten)
$16
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Wild Mushroom Mille-Feuille
Puff pastry Napoleon, caramelized onions, goat cheese, roasted hazelnut creme (gluten, allium, dairy)
$19
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Pate de Campagne
Chicken liver, duck confit, Pork, cornichons, whole grain mustard, French baguette (gluten, allium)
$18
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Shrimp Ratatouille
Shrimp simmered in ratatouille, Pecorino cheese shavings, black olives (allium, dairy, gluten)
$18
Sides
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Sautéed Spinach
$9
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Ratatouille
$10
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House Fries
$9
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Wild Mushrooms
$11
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Potato Gratin
$8
Entrees
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Pates au Pistou
Homemade egg fettuccine with shrimp & pistou sauce ( allium, gluten)
$28
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Couscous of Vegetables
Couscous, braised spring vegetables with Moroccan spices, herb yogurt, toasted almonds (dairy, gluten, allium, nuts)
$24
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Sauteed Filet of Trout
Sautéed Rainbow trout filet, peewee potato, wild local mushrooms, pea puree, citrus- caper sauce (gluten)
$32
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Rockfish Provencal
Filet of Rockfish roasted with tomato, basil, thyme, onions, olives & capers served with mixed greens (allium)
$38
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Mussels
Fresh mussels cooked with choice of sauce: White Wine, Garlic Shallots, Herb Citrus, Butter, Curry Cream Sauce, Leeks, Mushrooms, Shallots Served with French fries (allium, dairy)
$28
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Hamburger Le Bistro
Grilled Wagyu beef burger, roasted garlic mayo, braised onions with Sherry vinaigrette, Gruyère cheese served with French fries, (gluten, dairy)
$28
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Fish of The Day
M.P.
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Poulet Roti
Roasted half chicken, garlic, thyme and lemon jus served with French fries & mixed green salad (allium)
$26
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Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, savoy cabbage and caramelized onions (dairy, allium)
$32
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Navarin of Lamb
Seared lamb tenderloin, braised with root vegetables and herbs, served with potato gratin, herb demi sauce (allium)
$34
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* Steak Frites
NY strip steak, medallion of shallots & parsley butter, French fries & mixed greens (dairy, allium)
$32
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Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables fingerling potatoes, mushrooms, and lardons (allium, gluten)
$29
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* Cotes de Pork a L’Ardennaise
Stuffed pork chops, with ham and Gruyère cheese, served with spinach, pomme gratin, and pistou sauce (allium, dairy)
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition