Dessert
Dessert
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PROFITEROLE
Cream Puffs filled with Vanilla Ice Cream, Whipped Cream and Hot Chocolate Sauce, topped with Caramelized Almonds
$13
dairy, gluten, tree nut
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BAVAROISE CITRUS CHEESECAKE MOUSSE
Light Lemon Cheesecake Mousse with a Crunchy Hazelnut Cookie served with Raspberry Coulis
$12
dairy, gluten, tree nut
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BLANC MANGER NOISETTE
Flan with Caramelized Hazelnut, Milk Chocolate and Chocolate Merengue
$12
dairy, tree nut
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BISTRO MOUSSE AU CHOCOLAT
Classic Chocolate Mousse, Raspberry Coulis, Whipped Cream, Caramelized Pistachio
$12
dairy, nuts
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FRENCH COUNTRY STYLE APPLE TART À LA MODE
House-made Tart topped with puree of fresh apples, fresh apple slices finished with vanilla ice cream
$13
dairy, gluten
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CRÈME BRÛLÉE
Custard Cream topped with crispy caramelized sugar
$11
dairy
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MACARON: Chef’s Selection of Three
Chef’s Selection of Three
$12
tree nut, vegan
DIGESTIVES
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Grand Marnier
$12
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Sambuca Romana
$12
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Amaro Montenegro
$12
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Taylor Fladgate 10 Year Tawny Port
$10
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Taylor Fladgate 20 Year Tawny Port
$15